“Before, we didn’t eat manioc flour”: Historical and social transformations in food techniques among Indigenous Peoples of the Rio Negro basin in the Brazilian Amazon

Manioc flour is currently considered one of the main foods consumed by Indigenous peoples in the Northwest Amazon. It is fundamental both to the traditional diet and to adding an “Indigenous flavor” to urban dishes. This article presents an analysi…

Fernanda Bustamante Escalona y Lorena Amaro Castro (eds.), “Carto(corpo)grafías. Nuevo reparto de las voces en la narrativa de autoras latinoamericanas del siglo XXI”, Madrid/Frankfurt, Iberoamericana/Vervuert, 2024, pp. 412

The review considers the book Carto(corpo)grafías, edited by Fernanda Bustamante Escalona and Lorena Amaro Castro, which collects a set of studies related to contemporary Latin American women’s narrative.