Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages

This article examines the fermentative processes at the core of the agricultural food system of the Upper Rio Negro, northwestern Amazon, highlighting women’s technical and social agency in the production of fermented beverages such as caxiri. Base…

Editorial

El número 41.2 de la revista Quaderns de l’Institut Català d’Antropologia dedica per primera vegada una monografia als debats contemporanis sobre l’antropologia visual.