Category: Multilingual

Introduction
Agricultural issues are currently in the limelight. They appear on the agenda of many institutions and governments. All over the world they provoke protests and demonstrations on the part of producers and consumers – involving…

I have had the privilege of collaborating with Mary Douglas in the framework of the International Commission for the Anthropology of Food (ICAF) since 1978, but our paths first crossed much earlier, in 1962 when she was a member of the Internati…

De Ricardo Avila
C’est avec une profonde tristesse, que nous venons vous informer du décès, survenu ce 27 juin 2018, de notre cher ami et collègue, Igor de Garine.
Igor était amplement reconnu dans le domaine de l’anthropologie de l’…

Introduction
Les questions agricoles sont aujourd’hui revenues sur le devant de la scène. Elles sont inscrites à l’agenda de nombreuses institutions ou pays. Elles suscitent aussi de nombreuses luttes de paysans, peuples « indigènes », cit…

The paper examines the Paleo Diet as a form of primitivism. After describing its constituents, it moves on to assess the evolutionary assumptions surrounding it through the lens of evolutionary mismatch theory. Evolutionary assumptions include t…

Rebaï N., Bilhaut A.-G., de Suremain C.-E., Katz E., Paredes M., (eds.), 2021. Patrimonios alimentarios en América Latina: recursos locales, actores y globalización, Lima, IFEA/IRD, 268 p.
El libro que a continuación comentamos, Patrimonio…

Gastronativism : Food, Identity, Politics, Fabio Parasecoli; ISBN: 978-0-231-20207-7, Columbia University Press, New York, 2022.
Released at an extremely timely moment, Fabio Parasecoli’s Gastronativism: Food, Identity, Politics undertake…

Alternative food structures, despite their core sociocultural justice values, experience difficulties in attracting members from diverse backgrounds. This article attempts to gain insight into the reasons for this paradox by assessing the findin…