Auxiliary Stacking in Southern Bantu Languages

Auxiliary constructions in Southern Bantu exhibit a feature in which two or more auxiliaries appear alongside a single lexical verb. We term this construction ‘auxiliary stacking’. The goal of the paper is to outline the phenomenon of auxili…

Introduction to the Special Issue

Bantu languages are notoriously “verby” (Nurse 2008, 21), referring to the highly agglutinative nature of the inflected verb, whose complexities have sparked extensive research. Now that Bantu verbal morphology is much better understood, the…

BE Auxiliary Verb Constructions in Kihehe

Kihehe (G62) has a rich inventory of auxiliary constructions (> 120) grounded in different forms of be: copula -li and -ʋa ‘be’. This paper addresses those constructions in which the auxiliary is marked for one of three pasts – hodiernal,…

Dedicated Auxiliaries in Tswana (Bantu S31)

This article discusses the subclass of Tswana auxiliaries that cannot be analysed as resulting from the grammaticalization of regular forms of verbs also used predicatively in the present state of the language. It describes the general chara…

Auxiliaries and Analyticity in Northwestern Bantu

Northwestern Bantu (NWB) languages differ from Eastern/Southwestern Bantu languages in that their verb forms are more often analytic, with pre-stem inflectional material appearing in a complex that may be unbound from the main verb. This has…

An Ecology of World Models

 Speculations for a Time of Planetary Transition “You know, sometimes I feel like I was shipwrecked here. It’s like I don’t have the right tools, and I’m supposed to just improvise. It seems impossible.” Half weary, half frustrated.“But we’ve got …

Kvaliteetne Eesti maitseelamused ja kohalik köök täna

Eesti köök pakub mitmekesiseid ja maitsvaid toite, mis on juurdunud kohalikes traditsioonides. Looduslikud koostisosad ja traditsioonilised retseptid loovad unikaalse maitseelamuse. Uurime lähemalt, kuidas Eesti köök on arenenud ja mida see pakub tänapäeval. Kohalikud toorained Eesti toidutootmine põhineb kohalikel toorainetel. Piimatooted, liha ja köögiviljad on igapäevaelus tavalised. Põllumajad ja talud pakuvad värskeid ja kvaliteetseid tooteid. Näiteks, […]

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