Some of the most recent articles from open access anthropology journals (beta)
Students in higher education are facing challenges with paying for their education. Cost of course materials, primarily textbooks, continues to be a financial concern. As a result, students often delay or simply do not purchase the materials they need …
The four fields within American anthropology are periodically under discussion, especially when it comes to applying them in a holistic way. Various roadblocks, both institutional and personal, currently prevent greater development of holistic studies….
The COVID-19 pandemic has introduced myriad challenges for teaching anthropology and has altered the academic landscape for years to come. However, it has also brought new opportunities for improving coursework with creative digital methods and online …
The debate technique has the potential to encourage students to critically think and engage in anthropology courses in higher education. But debates can be challenging, especially when taking place in an online environment. This article presents the im…
As a central method of ethnographic research, participant observation is often utilized in college-level courses to prompt the development of applied and anthropological thinking. This article examines the possibilities of participant observation as a …
Les scènes de préparation et de dégustation de repas sont omniprésentes dans l’animation japonaise, des films pour le cinéma internationalement réputés comme Le Voyage de Chihiro aux séries télévisées populaires comme Food Wars! L’héritage du ma…
Ce texte s’intéresse à un sous genre des films de kung fu tournés à Hong Kong et à Shanghai depuis les années 1990, que l’on pourrait nommer « kung food », à partir de la rencontre entre la cuisine chinoise et le kung fu. Dans ces films réalisés…
Dans d’innombrables ouvrages littéraires japonais, fictions et non-fictions, la description de la nourriture joue un rôle de miroir reflétant l’évolution de la société. Nous tenterons d’éclairer certaines problématiques et préoccupations populai…
Cet article se propose de donner un aperçu visuel de la cuisine populaire de la région d’Hanoi (Vietnam) au début du XXe siècle. Pour cela, nous disposons de sources graphiques abondantes rassemblées dans l’ouvrage de référence d’Henri Oger « Te…
The tool used in Chinese kitchens to cut ingredients, whether professional or domestic, is of a single model: a wide, perfectly sharpened rectangular blade fixed on a handle. Difficult to use for a novice, it requires a real apprenticeship. But …
Cet article propose de suivre quelques mouvements de revalorisation de la sauce soja artisanale dans le Japon contemporain. Alors que la sauce soja à macération lente en fûts de cèdre ne représente aujourd’hui qu’un pourcent de la production sur…
La cuisine de la Région autonome du Guangxi, dans le Sud de la Chine, est définie sous les termes du local, du sauvage et de l’ethnique comme étant des marqueurs d’identification, de différenciation et de sophistication vis-à-vis de la cuisine l…
Au Monet, ce restaurant de gastronomie française situé en haut d’une tour de luxe sur la place centrale Sühbaatar d’Ulaanbaatar, Bold, chef cuisinier, me fait visiter les cuisines, impeccables, et me présente l’équipe du midi, qui finit de netto…
Using the famous culinary triangle theorized by Claude Lévi-Strauss, this paper tries to determine the place of the raw in the Japanese culinary model and to understand how it became so iconic. For this purpose, the research focuses on the relat…
Numero 9 complet
Per a aquest conversatori sobre com s’entreteixeix allò social i allò farmacèutic en aquests temps de pandèmia, es va utilitzar la noció de «mindful body» en què Scheper-Hughes i Lock (1987:6-41) per la proposta d’una forma d’anàlisi del cos i la salut…
Myanmar is home to over 54.8 million people, consisting of over 100 ethnolinguistic groups with distinct linguistic, cultural, and historical backgrounds. Since Myanmar gained independence from Great Britain, education has been used as the main politic…
The past 20 years have witnessed major shifts in language and education policy in Malaysia. This reflects a range of social, economic, and political forces that influence and shape the policymaking in this multi-ethnic and multicultural country. Past r…
This paper reports on heritage fieldwork by the Mahidol Cultural Anthropology Museum, carried out from 2019 to 2020, with a group of four Karen villages in Doi Si Than, or ‘Four Creeks Mountain’, a valley in the remote Northwest of Thailand. The resear…
In recent years, the migration of people from Myanmar into Thailand has increased tremendously. Since 2005, when the Thai government officially allowed migrant children to enroll in Thai government schools, there has been a steady increase in the numbe…
Textbooks have always played a significant role in the field of English language teaching (ELT). They are the main source that conveys cultural values and information in the language classroom. However, compared to the increasing number of migrants in …
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Migrant students have been increasing in Thai public schools due to their parents’ labor mobility within the ASEAN community. There are, however, gaps concerning roles and responsibilities of educational stakeholders and migrant parents who are key to …
Oral Tradition, 35/1 (2021):67-86 Little has been published on the oral traditions of the Coast Miwok that provides any information on the original language and linguistic verbal art of this group.1 The Coast Miwok language was spoken north of San Francisco Bay, largely in an area corresponding to modern Marin County and parts of Sonoma County, […]
The post Coast Miwok Oral Tradition appeared first on Oral Tradition.
Oral Tradition, 35 (2021):3-36 1. The Study of R̥gvedic Repetitions1 In the second volume of his 1877 edition of the R̥gveda, Theodor Aufrecht collects about three thousand repeated verses and phrases from that text. Beginning with the paired Vālakhilya hymns 8.49-52, which he describes as “two versions of the same material . . . like two […]
The post The Oral Style of the <em>R̥gveda</em> appeared first on Oral Tradition.