Cirese’s Gramsci
Contribution to Anniversary Forum Cirese 101: Rereading Antonio Gramsci’s “Observations on Folklore”, Antonio Maria Pusceddu, Filippo M. Zerilli, eds, Anuac, 11, 1, 2022.
Some of the most recent articles from open access anthropology journals (beta)
Contribution to Anniversary Forum Cirese 101: Rereading Antonio Gramsci’s “Observations on Folklore”, Antonio Maria Pusceddu, Filippo M. Zerilli, eds, Anuac, 11, 1, 2022.
This is a revised and updated edition of the essay previously published in the volume Approaches to Gramsci, edited by Anne Showstack Sassoon, London, Writers & Readers, 1982.
Introduction to Anniversary Forum Cirese 101: Rereading Antonio Gramsci’s “Observations on Folklore”, Anuac, 11, 1, 2022.
Book review of Ashish Kothari, Ariel Salleh, Arturo Escobar, Federico Demaria, Alberto Acosta, eds, Pluriverso: Dizionario del Post-Sviluppo, Italian edition edited by Maura Benegiamo, Alice Dal Gobbo, Emanuele Leonardi, Salvo Torre, Pisa, Orthotes, 20…
Book review of Jonathan Marks, Why are there still creationists? Human evolution and the ancestors, Cambridge, Medford (MA), Polity Press, 2021, pp. 112.
Cesare Lombroso and his “positive school” of criminal anthropology were highly influential in the formation of the social sciences and ethnographic sensibility in Brazil. Rather than carefully read or analysed, Lombroso and his school were cited, inter…
Book review of Leonardo Piasere, Antisemitismo e antiziganismo in Italia: Sull’antropologia del razzismo di Alfonso Maria di Nola, edited by Giovanni Pizza, Perugia, Morlacchi Editore, 2021, pp. 136.
Book review of Adriano Favole, ed, L’Europa d’Oltremare, Milano, Raffaello Cortina Editore, 2020, pp. 280.
The mining industry has been overwhelmed by concerns related to both soil and water pollution and unethical management of work organization and human rights. Tracing the cultural interpretations of the concept of ethics related to the Canadian diamonds…
Tipití: Journal of the Society for the Anthropology of Lowland South America
Tipití: Journal of the Society for the Anthropology of Lowland South America
Tipití: Journal of the Society for the Anthropology of Lowland South America
Tipití: Journal of the Society for the Anthropology of Lowland South America
Tipití: Journal of the Society for the Anthropology of Lowland South America
Tipití: Journal of the Society for the Anthropology of Lowland South America
My purpose in this paper is, first, to explore metaphorical recursiveness in Yaminahua, i.e. the latter’s folding of the common binary structure: {(x) things + (y) words} into the threefold scheme: (A) things + (B) external analogies + (C) internal…
This article is based on fieldwork among the Guajá people, a small indigenous group of Tupí-Guaraní speakers inhabiting the eastern portion of Brazil’s Amazon region. Aiming for an ethnographic definition of kinship, this article engages in issues …
This paper describes the history of the Villas Boas brothers of Brazil and their role in establishing and administering the 26,000-square-kilometer Xingu Indigenous Park in the Amazonian state of Mato Grosso. Many anthropologists came to work in th…
Over the past decades, museums, particularly the large Euro-American ethnographic ones, have had trouble developing adequate presentations of Amazonian cultural productions. To some extent, this failure can be seen as a side effect of a more genera…
This essay describes one recent Ayoreo film and its production in order to reflect on the wider significance of lowland South American Indigenous cinema and analyses of it today. Informed by the authors’ roles in the collaborative editing of the fi…
In terms of the pan-Amazonian social paradigm that transforms affines into kin and assimilates them into the consanguineal unit, Eastern Tukanoans must be regarded as exceptional. This paper explores a foundation myth that allows us to better under…
Food media, such as Netflix’s Chef’s Table, presents both an empirical and a normative-aspirational dimension, communicating specific instructions and projecting powerful images of what constitutes a good meal and a culinary authority. This inve…
Les kīrai, légumes feuilles, sauvages ou cultivés, sont consommés dans la ville de Pondichéry (Inde du Sud) par toutes les catégories de sa population. Oubliés des politiques publiques, ils contribuent à assurer l’apport en fibres, en micronutri…
Published: March 2022.
À travers une observation netnographique d’un groupe de cuisine Facebook marocain mixte et fondé par des hommes, cet article interroge les reconfigurations des normes alimentaires genrées dans l’espace numérique. Le confinement de 2020 a permis …