Le goût des origines

Through an ethnographic survey conducted between 2019 and 2020 in Casablanca, the article shows that, despite the significant food diversity that this city offers to eaters, they remain strongly attached to their regions of origin in Morocco and…

Déb’bo, marque africaine déposée : Deborah, cuisinière et impresario de la valeur écologique et healthy des aliments et savoir-faire venus du continent africain

Déborah Ribeiro, rencontrée pour la première fois par Abdourahmane Ndiaye et Chantal Crenn à Bordeaux, à l’Institut des Afriques, en mars 2022 (https://institutdesafriques.org/agenda/dejeuner-et-presentation-poetique-proposes-par-deborah-ribeiro…

Neoliberalism and the Opportunodemic

It would be far too unkind to suggest that academics and journalists have presented the COVID-19 pandemic in isolation from its broader economic context. However, it would be less unkind to suggest that its location in a triptych of major cr…

Exploring Suitable Electoral Systems for Promotion of Women’s Representation in Tanzania and Rwanda

by Victoria Melkisedeck Lihiru Abstract This article explores suitable electoral system(s) for the promotion of women’s representation in the Tanzania and Rwanda from a legal standpoint. The scrutiny of international law finds an absence of legal guidance on the favorable electoral system for enhancing the participation of women in elections, except trivially under the 1995 […]

Recovering Stronger: Indonesia’s Economic Diplomacy towards Ethiopia in the Post-pandemic Era

by Iqbal Ramadhan and Silvia Dian Anggraeni Abstract The COVID-19 pandemic has brought severe effects on the international trade sector. Many countries have suffered losses because of bilateral and multilateral trade imbalances. Indonesia and its strategic partner, Ethiopia, are among the countries affected by the spread of the pandemic. This article discusses Indonesia’s economic diplomacy […]