Perception of Refugees in Lithuania

This article offers a partial answer to the question, “why are the vast majority of Lithuanians opposed to refugees immigrating to Lithuania?” I use cultural model theory (CMT) to find the salient characteristics Lithuanians attribute to r…

Rural mobilites and urban norms

This article deals with everyday life in sparsely populated parts of northern Sweden. It investigates the relationship between local practice and political discourses. The discussion is based on fieldwork carried out in two northern municipalities. Emp…

New issue: Volume 19 (2022)

A new issue of Vibrant – Virtual Brazilian Anthropology is now available: Vibrant – Volume 19 contains the dossiersGlobal Anthropological Dialogues – Dossier Reflections on Anthropological Practice around the world; Dossier Indigenous Peoples, t…

Le ceebu jën 

Les valeurs, les représentations et les symboles alimentaires circulent entre les villes et les campagnes sénégalaises depuis la colonisation. La présence d’un plat partagé par la majorité des Sénégalais et consommé presque quotidiennement par u…

Déb’bo, marque africaine déposée: Deborah, cuisinière et impresario de la valeur écologique et healthy des aliments et savoir-faire venus du continent africain

Déborah Ribeiro, rencontrée pour la première fois par Abdourahmane Ndiaye et Chantal Crenn à Bordeaux, à l’Institut des Afriques, en mars 2022 (https://institutdesafriques.org/agenda/dejeuner-et-presentation-poetique-proposes-par-deborah-ribeiro…

Le goût des origines

Through an ethnographic survey conducted between 2019 and 2020 in Casablanca, the article shows that, despite the significant food diversity that this city offers to eaters, they remain strongly attached to their regions of origin in Morocco and…