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Author: Agnese Bankovska

Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)

Agnese Bankovska Published: 2022-04-10 Categories: English

Suomen Antropologi: Journal of the Finnish Anthropological Society

Lectio Praecursoria: Patchworks of Care: Ethics and Practice of Care in the Organic Food Movement in Latvia

Agnese Bankovska Published: 2021-03-17 Categories: English

The thesis introduced in this lectio praecursoria explores the everyday work, ideals and values of the Latvian organic food movement known as tiešā pirkšana (‘direct purchasing’), an initiative which aims to shorten the physical and symbolic distance b…

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