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Tag: North America

“Hometown Cooking”: Layering Values, Mass-Produced, and Garden-Raised Foods in Tater Tot Hot Dish in Southwest Minnesota

folkpub Published: 2020-06-24 Categories: English

Abstract: Hot dishes, or casseroles, are popularly conceptualized as meals comprised merely of mass-produced ingredients. Through a close reading of Tater Tot Hot Dish, this article challenges this perception by examining how a single meal preparer, th…

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