Temporal Distortions in the Time of Ghost Kitchens
Editor’s Note: This piece is the third in SAFN’s 2026 Anthropology News series on Temporality in Food Anthropology. If you haven’t already, check out the previous installments by Janita Van Dyk, and by Janet Chrzan. Orders-In Nico and I have been standing awkwardly in the kitchen for what feels like an eternity. This is the first time I’m joining […]
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