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The Proceedings of the Third International and Interdisciplinary Conference about the Tungus
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Arsen’ev’s Lament
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Multidisciplinary peer-mentoring groups facilitating change?
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Transculturality in higher education
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Geographical differentiation in access to higher education in Sweden
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Equity and social justice for whom and by whom in contemporary Swedish higher and adult education
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Editorial
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Un précurseur… des food studies : Maxime Rodinson
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Qui, entre Orient et Occident, mange de la viande, quelle viande et pourquoi ?
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Le “7 épices” libanais
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Gilân (Northern Iran) Cuisine Specificity
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Nourrir les vivants par la grâce des saints
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Alimentation et dessiccation en contexte saharien
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Cacher, festive et végétarienne
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Rituels de deuil et symbolisme alimentaire en Tunisie
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Les repas des Marocains
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L’estomac, le chemin du coeur et la transformation du monde
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Iranian Women’s Food Writing in Diaspora
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Sortir Manger / Eating Out
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De Berlin à la conquête du monde
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31 | 2020 – Le langage socio-politique turc-ottoman et ses transformations, XIXe-XXe siècles
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