Book Reviews
Journal Name: Environment and SocietyVolume: 11Issue: 1Pages: 148-162
Some of the most recent articles from open access anthropology journals (beta)
Journal Name: Environment and SocietyVolume: 11Issue: 1Pages: 148-162
Journal Name: Social AnalysisVolume: 64Issue: 3Pages: 95-112
Journal Name: Social AnalysisVolume: 64Issue: 3Pages: iv-v
Journal Name: Social AnalysisVolume: 64Issue: 3Pages: 1-25
Journal Name: Social AnalysisVolume: 64Issue: 3Pages: 26-47
Journal Name: Social AnalysisVolume: 64Issue: 3Pages: 48-67
Journal Name: Social AnalysisVolume: 64Issue: 3Pages: 68-94
Journal Name: Social AnalysisVolume: 64Issue: 3Pages: 113-144
Journal Name: The Cambridge Journal of AnthropologyVolume: 38Issue: 2Pages: v-v
Journal Name: The Cambridge Journal of AnthropologyVolume: 38Issue: 2Pages: 88-104
Journal Name: The Cambridge Journal of AnthropologyVolume: 38Issue: 2Pages: 71-87
Journal Name: The Cambridge Journal of AnthropologyVolume: 38Issue: 2Pages: 125-145
Journal Name: The Cambridge Journal of AnthropologyVolume: 38Issue: 2Pages: 146-147
Journal Name: The Cambridge Journal of AnthropologyVolume: 38Issue: 2Pages: 105-124
Anthropology Matters
The post Choices of Honor: Telling Saga Feud, <em>Tháttr</em>, and the Fundamental Oral Progression. appeared first on Oral Tradition.
This article examines youth, rap music, and alcoholism in Malawi. Alcohol abuse is one of the pressing social problems and has led to death in several instances. Government efforts to stem the problem are confronted to a prominent discourse among Malaw…
L’approche genrée de la recherche en alimentation suscite un intérêt croissant dans les sciences humaines et sociales depuis une trentaine d’années. Au début, les recherches étaient sporadiques et, notamment en anthropologie, elles ne traitaient…
The gendered approach to research on food has recorded an increasing interest among the human and social sciences in the past three decades. Initially researches were more sporadic and, as far as anthropology is concerned, not specific to the to…
SOULA Audrey, YOUNT-ANDRE Chelsie, LEPILLER Olivier et BRICAS Nicolas (eds.), HASSOUN Jean-Pierre (préface), 2020. Manger en ville, regards socio-anthropologiques d’Afrique, d’Amérique latine et d’Asie. Paris : Editions Quae. 172p.
Introdu…
In Sweden, leisure time and outdoor activities were important parts of the 1930s welfare society. The aim of this study is to examine the usefulness of some different source categories in the Nordic Museum’s collections and to complement representations of 1930s ideals about health, leisure time and outdoor activities.
Funded by a Teaching Innovation Grant designed to transform traditional in-person courses into engaging and equitable online spaces, we designed the introductory anthropology course, Plagues, Pathogens, and Public Policy. The course is 15 weeks and is …
In the quest for alternatives to energy extraversion and carbon-heavy extraction, transformation of waste to energy is growing worldwide. In Ghana’s working-class city of Ashaiman, an international NGO converts faecal waste into electricity through a massive biodigester. Fed by public toilets, the power is sold back to residents.
People in the Singida region of Tanzania have long utilized diverse energy sources for subsistence. How do rural Singidans eke energy from their natural and social environment? How can ideas of the sun and of labour in Nyaturu cosmology inform understandings of energy? And how are new energy technologies reshaping Singida’s social and economic landscape?
Goudebou refugee camp in northern Burkina Faso has emerged as a testing ground for international efforts to find market-based solutions to the delivery of basic energy services in humanitarian contexts.